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I like to use whole milk for a creamier taste and texture, but skim or reduced fat milk will also work. Gradually add 1-1 ½ cups of milk, stirring constantly, until mixture begins to thicken to desired consistency. Cook for 2-3 minutes to remove any raw flour taste, but you don’t want your flour to brown. Whisk between each addition to combine the flour with grease and remove any lumps. Use some cooking oil instead.Īdd three tablespoons of flour to the grease, one tablespoon at a time. Doesn’t everyone? If you don’t, that’s okay. I keep a jar of bacon grease in my fridge. If there isn’t enough grease from the sausage, I’ll add a little bacon grease to the pan. Be sure to reserve 2-3 tablespoons of grease. Break up sausage into pieces with a spoon and cook until it is no longer pink. Start by cooking ½ pound (8 ounces) of roll breakfast sausage in a large skillet over medium heat. Once you add your liquid, it will begin to thicken rapidly. Be sure to keep an eye on the gravy and stir, stir, stir. Drippings from a recently fried pan of breakfast sausage or bacon (I never said this was healthy) are preferred. If you can master biscuit making, then throwing together a creamy pan of gravy should be no problem. This dish, known as biscuits and gravy, is a Southern breakfast staple. You may be more familiar with its derivative – Southern sausage gravy – which has pieces of cooked breakfast sausage mixed in. It was thick and course and the loggers used to accuse the cooks of substituting the cornmeal for sawdust. Originally the gravy was made with cornmeal instead of flour.
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Its origin dates back early American logging camps.
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In its most basic form, sawmill gravy is a white cream gravy made from pan drippings (usually leftover grease from sausage or bacon), flour, and milk. Many Southern dishes are rooted in providing a filling meal without a lot of ingredients or money. Visit any breakfast spot below the Mason-Dixon line and more than likely whatever you order will come with a side of grits and gravy. Simple and easy to prepare, this creamy sausage gravy is a breakfast staple in the South.
Sawmill gravy how to#
Learn how to make sawmill gravy in minutes.
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